Apple Galette
6 SERVINGS | ⅙ OF TOTAL RECIPE
CAL 190 | FAT 8G | SAT FAT 2G | PROTEIN 3G | CARBS 28G | CHOL 0MG | FIBER 2G | SODIUM 210MG
DIETARY EXCHANGE: 1 BREAD/STARCH, 1 FRUIT
¾ cup all-purpose flour
¼ cup whole-wheat flour
1 teaspoon baking powder
⅛ teaspoon salt
¼ cup (½ stick) cold trans-fat-free margarine
3 tablespoons plus 1 teaspoon cold fat-free (skim) milk, divided
3 cups thinly sliced peeled baking apples
2 tablespoons sugar
1 teaspoon ground
