Thrive Magazine

TASTE of home

Yael’s note:

Check out the preparation steps in this recipe; you may wish to begin a day before you plan to serve it.

Ashkenazi chicken soup

This recipe is based on the traditional Ashkenazi (Central/Eastern European) Jewish chicken soup, which is commonly made with dumplings called matzo balls. Matzo is the traditional unleavened “bread” eaten by Jews during the holiday of Passover to recognise the haste

You’re reading a preview, subscribe to read more.

More from Thrive Magazine

Thrive Magazine5 min read
The Gift That Keeps On GIVING
Giving to charity has more benefits than you might think. As well as allowing worthwhile organisations to keep doing their valuable work, the act of making a donation can give the donor a happiness boost. But when you’re ready to open your wallet, th
Thrive Magazine5 min read
Our LONELY PLANET
Loneliness is on the rise in Aotearoa and around the world. Human beings are social creatures who crave connection, and when that need is not met, loneliness can be deeply painful. Loneliness not only makes us sad; scientists now know it also threate
Thrive Magazine1 min read
Subscribe To THRiVE For A Year, for Only $59.94
Coming up in future issues: Health tips: how much salt is too much? • Sustainability myth-busting • Fun fitness ideas to get you moving Gardening for our changing climate • Creative makers, environmental wins and clever upcycling ideas FREE DELIVERY

Related