HILE GROWING UP IN NORTH Louisiana, Chef Holly Schreiber took her fair share of detours before realizing that cooking was her lifeline. But landing catering gigs to pay her way through college ultimately led her to culinary school in New York. She eventually moved back to the South after kicking her career off in the Big Apple, and that’s when she had to shift her idea of what it meant to be a chef. Opening the event space and
