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  • Tatler Philippines

    A Dozen Bites

    Oct 03, 2022 5 minutes
    By Angelo Comsti.
    Photography by Nikko Pascua

    Top chef Chele Gonzalez has been to Singapore nearly a dozen times, but he has never been as keen to learn about the country’s food than in his most recent trip. He admitted to having had more intent and focus when tasting the flavours of iconic dishes such as laksa and Hainanese chicken, imagining how he could spin them to come up with exciting numbers for his one-night-only dinner menu. It was, after all, an exceptional collaboration.

    The culinary genius behind the famed Gallery by Chele first met Li Guang, “LG” Han, of Labyrinth. This restaurant offers new Singaporean cuisine while tipping the hat to its roots back in 2015 at the maiden instalment of Madrid Fusion Manila. Since then,

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