Living the Green
Why did you decide to start vertical farming, the process of growing crops indoors?
My parents are in kitchenware manufacturing, so when I came back to Asia after graduating from university in Paris, I worked with them in product development. I then got into the restaurant scene to help my friend [chef Gianni Caprioli of the Giando Group] grow his restaurant business. I learnt a lot about the food system, the supply chain issues it faces and food wastage in the city.
