Peri-peri chicken kebabs with tzatziki
Serves 6
Preparation time 30 minutes, plus time to marinate overnight
Cooking time about 15 minutes
You need
• 12 chicken thigh fillets
• salt and black pepper, to taste
For the marinade
• 3 tablespoons olive oil
• 1 teaspoon chilli flakes
• 2 bird's-eye chillies, finely chopped
• 2 teaspoons finely chopped fresh garlic
• juice of 1 lemon or 2 limes
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
For the tzatziki
• 1 big cucumber, in small cubes
• 1 teaspoon salt
• 1 clove of garlic, finely chopped
• 1 cup thick, plain yoghurt
• 8 fresh mint leaves, chopped
• juice and grated zest of 1 small lemon
• black pepper, to taste
Here's how
Combine all the ingredients for the marinade and rub the mixture into the chicken. Marinate the chicken in the fridge overnight. Soak four long skewers in water so they
