Kitchen SCORE

Oven

ROAST PUMPKIN

Prep time: 10min | Cooking time: 45-60min | Servings: 4-6

Ingredients

• 1 whole medium pumpkin cut into wedges (leave the seeds and skin)

• 3 tbsp olive oil

• 3 tbsp raw honey

• 2 tsp salt

• 2-3 heaped tbsp almond flour

• 2 tsp dried basil

• 2 tsp red chili flakes

Instructions

1. Preheat oven to 390F (200C).

2. Prepare a baking tray with nonstick spray.

3. Arrange the pumpkin wedges on the tray.

4. Spray with