![f0128-01](https://article-imgs.scribdassets.com/57qtszaz28aae4np/images/fileCK6974I0.jpg)
Tip My family loves a ‘choose your own adventure’ taco feast, where I place all the components out and let everyone build their own.
Chorizo, cauliflower and chickpea tacos
SERVES 4
INGREDIENTS
1 Tbsp extra virgin olive oil420g chorizo (about 3), sliced1 red onion, sliced500g small cauliflower florets1 x 400g can chickpeas, rinsed and drained400g cherry tomatoes2 tsp smoked paprika1 tsp ground cumin¼ cup water8 x 15cm flour tortillas, warmedFinely shredded red cabbage, coriander