Inside Out

OPEN SECRET

An untouched piece of land on the edge of a fruit farm, overlooking a trout-heavy stream, is something special. So, when it came time to build a dwelling in this idyllic South African location, smart thinking and sensitive design choices were absolutely essential to limit its visual impact on the environment.

Floor-to-ceiling views and a prefabricated build that ticked comfort and affordability boxes were the simple brief given to architect Nikita van Zyl of ModH Design, who collaborated with interior designer Kim Spyron of Oooh Interior Design on the project. Kim was a regular camper at what’s now known as Dwarsberg Trout Hideaway; she relished the opportunity to bring her vision to the venture and took up the challenge. “My family enjoys spending weekends here,” she says. “I loved the idea of a simple pod structure that

You’re reading a preview, subscribe to read more.

More from Inside Out

Inside Out5 min read
Euro Vision
WHO LIVES HERE Cookbook author and TV presenter Silvia Colloca with her husband, actor and filmmaker Richard Roxburgh, and their children — Raff, 17; Miro, 13; and Luna, seven — plus the family’s pet dog, Mabel. STYLE OF HOME A two-storey 1970s home
Inside Out1 min read
On Display
Want your flower gift to make a lasting impression? Pairing it with a designer vase could be the solution. This one, the smoky-grey glass Luna from Sydney floral design company My Violet, is $50 on its own; adding sumptuous extra-large blooms like th
Inside Out8 min read
Ellie’s Table
SERVES 4 2 large fresh squid (about 500g), cleaned by your fishmonger 60ml (¼ cup) extra-virgin olive oil 4 garlic cloves, finely sliced 1 small shallot, finely chopped Pinch of chilli flakes 1 tomato, cut into wedges, then halved on an angle 30ml (⅛

Related Books & Audiobooks