Savoury roast potatoes
I made roast potatoes the other day, but wasn’t roasting meat. I do like them cooked in the meat juices, so I added a small amount of veg oil to a roasting tin, mashed up a beef stock cube in it, then coated all of the potatoes in that – they were marvellous. Very tasty and nice and crispy.
Kate Campbell, New Forest
SERVES 6-8 PREP 15 mins COOK 1 hr 15 mins EASY
3 tbsp vegetable oil
2kg Maris Piper potatoes
1 beef stock cube
Heat the oven to 220C/200C fan/gas 7. Tip the oil into a large, deep roasting tin and put in the oven to heat up for at least 20
