WE LOVE… ROSE CHEESECAKE p68 // ICE LOLLY CAKE POPS pg70 // WATERMELON KRISPIE POPS pg72
SKILL LEVEL
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1 – Beginne
2 – Intermediate
3 – Advanced
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PIPED ROSE CHEESECAKE
Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) gives the humble cheesecake a topping of f loral beauty with piped petals and flowers…
YOU WILL NEED
• 150g (5½oz) full-fat cream cheese
• 75ml (2¾fl oz) double cream
• 30g (1oz) icing sugar
• 1 tsp vanilla extract
• green and pink food colouring
Prep – Make a yummy cheesecake according to my Summer Berry Cheesecake recipe on page 14. The recipe above is for the extra piped flowers. Whisk together the cream cheese, icing sugar and vanilla until smooth. Add in the double cream and whisk on high until it is thick. Colour 2 tbsp of cheesecake mixture with green. Split the rest in half and colour in 2 shades of pink. Pop the pink cheesecake spread into a piping bag with a 104 nozzle.
Begin by piping a cone shape 2.5cm (1in) from the edge of the set cheesecake. Just squeeze
