Italia Magazine

In Print

The Italian Pantry

A pantry is a place to store food – it’s a word that conjures scenes in and the like. However, in this day and age, a cupboard will suffice. Every cook should have one of these, and to many this is a treasure trove of possibilities. Just the sight of staples like oils and herbs, as well as tinned and dried goods burgeoning with culinary possibilities is one to gladden the home cook’s heart.

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