Decanter

Meet the Decanter experts

JANE ANSON is a widely published and awarded wine writer, educator and judge. Resident in Bordeaux, she was Decanter’s Bordeaux correspondent for many years, and has recently launched her own site at janeanson.com

is a wine writer, speaker, educator and judge based in Tuscany. He set out as a sommelier at Vinopolis in London in 1999, and is now owner of wine tour agency Le Baccanti and MaMa Florence cooking school

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter8 min read
Wine Wisdom
Each month our experts answer your burning wine questions. Email your queries to editor@decanter.com I was trying to find the disgorgement date for a Moët & Chandon Impérial but none of the sources I consulted made any sense. In his Code Breaker’s Gu
Decanter3 min read
THE PERFECT PAIRING Matching Ukrainian Food And Wine With Chef Yevhen Klopotenko
Ukraine’s famous borshch – the preparation of which has now been added to UNESCO’s list of Intangible Cultural Heritage – is one such dish, a hearty, sour soup coloured deep crimson by beetroot. Halushky is another universally loved dish: thick, soft
Decanter13 min read
Stellenbosch Cab Sauv 2017
This tasting showed off the pedigree of Cabernet Sauvignon from Stellenbosch, as well as the nuances of its top wards. The quality was high, with about two-thirds of the wines scoring above 90 points. Cabernet is the most-planted red grape in South A

Related