National Geographic Traveller (UK)

VALPARAÍSO

Leaping from his car, Al Ramirez grabs a spray can from the boot and furiously gets to work.

“In the street, all you have is your reputation,” says the incensed graffiti artist, as he retouches one of his murals, recently defaced with dripping scrawl. “When someone paints over your work, it’s like spitting in your face.”

Al, who’s on a mission to create the first guild of urban artists, is one of more than 400 artists in the Chilean port city of Valparaíso, where the authorities now accept graffiti as part of the city’s culture and appeal. Almost every shop front, house and pavement has been decorated to create one of the world’s largest unofficial open-air museums of street art. No wonder, then, graffitists are running out of space.

Valpo, as it’s affectionately known, is wide open to interpretation. To some, it’s nothing more than a scruffy, rundown town, where stray dogs howl long into the night; for others, it’s a bastion of liberation, freedom of speech and unfettered creativity, where lost, abandoned souls can find a happy home.

Acceptance, equality and opportunity were building blocks for Valpo’s foundation. A port of call for commercial ships crossing the Atlantic and Pacific via the Strait of Magellan, it attracted thousands of immigrants in the

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller (UK)

National Geographic Traveller (UK)1 min read
A Seven-night Trip To Chile For Two
Looking at it on a map, Chile is a thin sliver of land hugging South America’s surf-splashed Pacific coastline, as long as it is narrow. On the ground, it has incredible natural diversity: this is a South American country with awe-inspiring, ever-shi
National Geographic Traveller (UK)1 min read
Q&A with Isabella Paparella, concierge at Barcelona’s Grand Hotel Central
HOW HAS THE CITY’S BAR SCENE CHANGED? There’s a real focus on quality as much as quantity these days. Bars are getting more creative: with the cocktails, the speakeasy concepts, the locations and tasting menus. There’s an emphasis on doing things dif
National Geographic Traveller (UK)4 min read
The North American Galápagos
“To your left, a whale!” the boat captain announces. I rush out onto the deck, where I rock in time with the waves, holding my breath and scanning the horizon. Nearby, a pod of dolphins leaps in unison, like a well-rehearsed circus troupe milking a r

Related Books & Audiobooks