Swoon
Traditional gelato is said to be smoother, creamier and carries less fat content than ice cream. At Swoon it's made from scratch and churned fresh using Somerset milk. Set up by the latest generation in a family of gelato makers going back 120 years, the first Swoon store opened its doors on College Green in Bristol in 2016. The family-run company now has outposts in Bath, Oxford, Selfridge’s in London and will be opening its newest swish set-up in Cardiff this summer.
Ingredients such as lemons, hazelnuts and pistachio are sourced direct from Italy, and Swoon offers ten traditional flavours and six monthly changing seasonal varieties, alongside a selection of gelato cakes and artisan coffee from Naples.
Flavours on offer include pistachio, dark chocolate sorbetto (vegan) and Bacio (chocolate and hazelnut) with a selection of dairy free and vegan sorbetto options.
We love the decor and vibe of the Swoon store in Bristol for an
