One of Milklab’s many defining features is the breadth and variety of its range, from dairy and lactose-free milks to the popular almond and soy and even offbeat options like coconut and macadamia. However, one plant-based milk was notably absent from the Milklab range, until now. Milklab Oat milk will officially launch in the second half of June 2021, completing the Australian brand’s plant-based portfolio.
“Milklab’s advantage as a brand is the extent of our range. We’re unique with how we provide dairy and lactose-free milks alongside dairy alternatives so can cater to a café’s full milk requirements. We see the ‘holy trinity’ of plant-based milks being almond, soy, and oat, and without oat there was a gap
