tucked away on a narrow side street in South Philadelphia sits an unassuming converted warehouse. It’s not filled with dusty boxes or storage shelves, but with hanging plant pots dripping with flowering succulents. A rolling glass garage door curls up to reveal a cozy interior of blush pink walls, mismatched hanging picture frames, and less than a dozen petite tables punctuated with flickering candles and Mason glass jars of fresh flowers. But you won’t find any menus to pore over or to-go diners grabbing takeout orders—the eatery, open only a few nights a week, hosts five-course, set-menu, farmhouse-style meals that guests reserve weeks in advance. This is Miss Rachel’s Pantry, and along with completely living up to its slogan as “a sweet little vegan restaurant,” it’s also easily one of the best
