LOW-CARB CINNAMON ROLLS
MAKES 12 ROLLS
KEEP ON TRACK (per roll)
FOR THE DOUGH
• 230 g (2 cups) mozzarella, grated• 90 g (⅓ cup) cream cheese• 2 eggs• 5ml (1 tsp) vanilla extract• 2.5 ml (½ tsp) vanilla-flavoured stevia liquid• 60 g (½ cup) coconut flour• 2.5 ml (½ tsp) xanthan gum• a pinch of salt• 15 ml (1 tbsp) baking powder• 50 g (¼ cup) erythritol or monk-fruit sweetener