A SELF-PROCLAIMED ‘nomad chef’ and one of our cover stars, Prateek Sadhu is synonymous with innovation. His vision of using local and indigenous ingredients to create seasonal and sustainable dishes truly makes him deserving of this title. The 35-year-old visionary talks to BAYAR JAIN about his time at Masque, the creative process, and his travels.
You set out to change the Indian culinary landscape four
