BLT PASTA WITH SHRIMP
A twist on the classic sandwich features pasta, spinach, and quick-cooking shrimp and gets dinner on the table fast.
Makes 4 servings (7 cups) Total time: 30 minutes
COOK:
6 oz. penne pasta 6 strips thick-sliced bacon, diced
SAUTÉ:
1 lb. medium shrimp, peeled, deveined, tails removed, and seasoned with salt and black pepper
2 cups halved grape tomatoes
1/3 cup sliced scallions
1 Tbsp. lemon juice
2 tsp. Dijon mustard
1/2 tsp. red pepper flakes
ADD:
2 cups
