COOK BOOK TO BE WON
RIPE: Thought for Food by Angela Redfern & The Ripe Deli Team Published by Beatnik Publishing on 7 November 2022, RRP $60 www.beatnikpublishing.com Celebrating the 20th birthday of the hugely successful and well-respected Ripe Deli team.
Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series – Thought for Food. Food for thought and thought for food. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.
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