In a war, there are many different fronts and forms of resistance. Ievgen Klopotenko, a Ukrainian chef, is fighting with soup.
In defiance of the Russian cruise missile and drone attacks that have hit Kyiv recently, Klopotenko, 35, was presiding over his bustling city centre restaurant. On the menu were dishes such as beetroot and herring salad with smoked pear from the Odesa region, venison from the Carpathians, and a dessert named “Kherson