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  • The Australian Women’s Weekly Food

    cooking class

    Nov 06, 2022 2 minutes

    Marshmallow pavlova

    PREP + COOK TIME 2 HOURS 20 MINUTES (+ COOLING) SERVES 10

    6 egg whites
    pinch cream of tartar
    1½ cups (330g) caster sugar
    3 teaspoons cornflour
    2 teaspoons vanilla bean paste
    1½ teaspoons white vinegar
    1¾ cups (430ml) thickened cream
    250g blueberries
    125g raspberries
    1 tablespoon icing sugar

    Preheat oven to 120°C/100°C fan. Grease an oven tray. Mark a 20cm circle on a sheet of baking paper;

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