PREP IT
Make these recipes on Sunday to power the five meals you’ll pack for the week.
SALSA VERDE:
In a bowl, mix ¼ cup chopped cilantro, ¼ cup parsley, 2 Tbsp minced white onion, 1 minced garlic clove, the zest and juice of 1 lime, ½ tsp salt, and ¼ cup plus 2 Tbsp olive oil. Set aside.
TURKEY CHILI:
1 Heat 2 Tbsp olive oil in a large pot over medium. Add and above.
