BRIDGEWATER CHOCOLATE
BROOKFIELD, CONNECTICUT
ver since he moved to Connecticut in 1995, Swedish chef Erik Landegren has been turning his boundless talents to making masterpieces from cocoa, sugar, and a bit of magic. Inspired by both American flavor combinations and European techniques, he creates decadent confections with the highest quality ingredients. Customers will find such delights as toffee, truffles, peanut butter patties, and, as a nod to Erik’s Scandinavian heritage, nut and caramel Törtéls
