Leftover recipes
Boxing Day pickle pie
PREPARATION TIME 20 minutes
COOKING TIME 1 hour
SERVES 6-8
INGREDIENTS
• 2 x sheets of pre-rolled shortcrust pastry • 1 x 320g jar Cottage Delight Perfect Party Pickle • 8 slices of leftover Christmas ham • 300g leftover cooked Christmas Turkey • 300g leftover pork stuffing (or 1 packet mix, made according to pack instructions) • 250g mature Cheddar, grated • 1 egg, whisked
METHOD
1 Preheat the oven to 200°C/180°C Fan/ Gas Mark 6.
2 Grease and flour a deep, round 18cm, loose bottomed or spring form pie tin.
3 Line the tin with one sheet of shortcrust pastry and spread ½ jar Perfect Party Pickle across the base.
4 Fill with layers of ham, Perfect Party Pickle, turkey, stuffing and cheese, until the tin is full. Pack in the layers, pressing them into the pie as you go.
Cut a lid, using the pie tin as a guide, place this on the
