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You can provide top-rate nutrition and follow every single animal health protocol, but if you farm poor-quality animals, you will always struggle to earn good money as a red-meat producer.
A poorly bred beef animal will not produce a good-quality carcass; it's as simple as that.
The first step towards achieving a good-quality carcass is to use a bull that provides good traits (characteristics) in their offspring, such as good growth rates,