PUFF PASTRY P.I.B. & CHRISTMAS CAMEMBERT WREATH
Makes 1 wreath Takes 35 minutes
INGREDIENTS
For the wreath
• 1 x 500g block of puff pastry
• Flour, for dusting
• 20 The Jolly Hog Pigs in Blankets
• 1 egg, lightly whisked
• ½ tbsp black sesame seeds
• ½ tbsp white sesame seeds
• 1 x 250g camembert wheel, in wooden box
• Fresh rosemary sprigs, to serve
For the chutney
• 1 small red onion, peeled and finely diced • 1 tbsp salted butter • 1 tbsp dried mixed herbs • 1 tbsp mixed spice • 80g/3¼oz currants or raisins • 50g/2oz dried apricots • 100g/4oz dried figs • 100ml/4fl oz balsamic vinegar • 60g/2½oz soft brown sugar • 100ml/4fl oz water
