![f0026-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileTA085EWQ.jpg)
![f0027-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileXSTTG93D.jpg)
![f0028-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileNG7NE4MB.jpg)
![f0030-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileR8DW7BRT.jpg)
![f0031-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileIORE9LYP.jpg)
![f0032-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileGJIGMDOG.jpg)
![f0032-02](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileRLLAN0BG.jpg)
![f0032-03](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileSRUJMM74.jpg)
![f0032-04](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileNAVCITCK.jpg)
![f0034-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileVO4AK9N0.jpg)
![f0035-01](https://article-imgs.scribdassets.com/5wr29jb1z4afg98c/images/fileZ7Z1BX0S.jpg)
Karamelfondant
Die heel lekkerste poeding. As jy hom reg bak, breek die binnekant oop en loop oor jou bord – dis letterlik ’n looppoeding, soos SARIE se vorige kosredakteur, Barbara Joubert, dit gedoop het!
genoeg vir 8
• 200 g (220 ml) botter• 250 g donkersjokolade, grofgekap• 5 eiers• 50 g (90 ml) koekmeel• 150 g versiersuiker, gesif• 8 karameltoffies