Make the most of ICE-CREAM

Watermelon Berry Ice-Cream Cheesecake

SERVES 8 PREP 25 MINS

■ 400g packet jam sponge roll, cut into 2cm thick slices

■ 1 litre raspberry white chocolate ice-cream

■ 250g block cream cheese, chopped, at room temperature

■ ¼ cup icing sugar mixture

■ 1 litre tub strawberry ice-cream

■ 800g piece seedless watermelon, rind removed

■ Fresh raspberries and