Jackfruit Gyros
‘I first had gyros years ago: it was on Santorini after a very boozy night out. It was greasy and salty and oh-so-very-moreish. This is the stuff of post-pub desire. Vegan food does not have to be holier than thou. Thing is, these gyros feel naughty, but are full of actually pretty good stuff (notwithstanding the chips!).’
Serves 2
For the tahini sauce:
● 3–4 tbsp tahini
● 2 tbsp lemon juice
● 3 garlic cloves, minced
● Big handful of fresh coriander, chopped (or use flat-leaf parsley)
● sea salt and Aleppo pepper
For the jackfruit:
● 400g (or so) can salted jackfruit (or use fresh)
