e didn’t have Sunday lunch often when my three children were growing up, as they seemed so time-consuming. Mostly, they were for when we were entertaining relatives. Looking back, having to tidy my (very untidy) house, cook a pudding and a roast (which cost more than we’d spend on a week’s food normally) make a cake for tea seems
‘I invented the Pop-up Sunday Lunch – and have never looked back’
Jan 04, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days