THE AIR FRIER MAY BE RELATIVELY new to many homes around the Bayou State, but its ease of use and versatility makes it an appealing tool to add to your kitchen. In addition to frying chicken, warming leftovers, and even making hard cooked eggs, these little appliances are deft at Cajun and Creole staples. Here, you’ll find terrific takes on juicy duck breast, simple hors d’oeuvres, and, yes, even crispy, crunchy cracklin’s.
AIR-FRIED SWEET POTATO FRIES WITH CHARRED GREEN ONION DIP
MAKES 4 TO 6 SERVINGS
Cornstarch helps make these sweet potato fries as crispy as they can be.
3 pounds sweet potatoes, cut into 4x¾-inch sticks (about 3 large)
4 whole green onions
2 tablespoons plus 2 teaspoons olive oil, divided
½ cup mayonnaise
½ cup sour cream
1 tablespoon packed chopped
