Louisiana Cookin'

New & Irresistible

PARISH LINE BISTRO METAIRIE

ast autumn, Metairie became home to a fresh new alfresco dining experience called Parish Line Bistro. The transformed Metairie Road restaurant is the former home of longstanding spot Metry Café that closed during the COVID-19 pandemic. The new two-story digs, featuring a second-floor deck for dining, makes a big impression, especially when accompanied by dishes from seasoned local chef Chris Wilson. Kick back with a spread of shareables like Cajun Caviar Fries or dive into the

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'2 min read
Parfait Perfection
The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
Louisiana Cookin'1 min read
Table for Two
It’s no surprise that we still haven’t gotten our fill of seasonal heirloom tomatoes, and we hope you haven’t tired of them either. They serve as the base of this flavorful, simple salad that lets quality crabmeat shine, accented by a medley of fresh
Louisiana Cookin'2 min read
Snoballs
When the weather gets sweltering in Louisiana, no ordinary ice cream will do. Summertime is the perfect season to indulge in these iconic, icy treats that originated in New Orleans. These syrupy-sweet confections are in a class of their own, and we u

Related Books & Audiobooks