Tracey Winter, 48, Tunbridge Wells, Kent
Slathering butter and mayonnaise on four slices of white bread, I put the knife down on the chopping board and went to the fridge.
Taking out a massive slab of Pilgrim’s Choice cheddar from the packet, I cut it into thick slices.
Then I layered them up on two slices of the bread with a liberal sprinkling of pepper, before sticking the other two slices on top
