On Pitufa we often have elaborate gourmet meals, even though we only have a tiny galley and an elderly kerosene stove with lots of character (politely put!) and usually just one burner in working condition.
To create even more of a challenge, we enjoy extended cruising in areas with either tiny minimarkets or no markets at all, so we can’t just look up a fancy recipe and pop by the store to grab all required ingredients. Out of necessity, I started experimenting creatively with local produce and found that creating adventurous fusion food is much more fun
