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    Indianapolis Monthly11 min read
    Winner, Winner!
    Fried chicken is a sentimental favorite among Hoosiers who grew up on the comforting staple featured on diner menus, prayed over at family sit-downs, and packed into race-day box lunches. Food trends come and go, but fried chicken is both adaptable (
    Indianapolis Monthly9 min read
    Drinking Buddies
    THE EARLIEST DOCUMENTED evidence of beer’s existence includes a Mesopotamian pictogram dating back to 4,000 BCE. It depicts two people drinking through long reed straws from a single pottery jar. The straws clue us in to what the figures are slurping
    Indianapolis Monthly1 min readRegional & Ethnic
    Crunch Time
    A layer of sea-salt kettle chips lends textural interest to the Momwhich, a fried bologna sandwich embellished with American cheese, red onion, bread-and-butter pickles, and Smoking Goose ’nduja mayo. Mercy. 414 Dorman St., 317-492-9887, naturalstate

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