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Cherry Clafloutis
SERVES 6 PREP & COOK 1 HOUR
■ 2 cups (320g) drained morello cherries
■ 300ml tub thickened cream
■ 3 eggs
■ ½ cup caster sugar
■ ¼ cup plain flour
1 Lightly grease a 23cm round ovenproof pie dish (4½-cup capacity).
Scatter ²/³ of the cherries