Chef Zor Tan spent the most part of his career working alongside world‑renowned Taiwanese chef Andre Chiang, first at Jaan at the Swissotel The Stamford, then Restaurant André, Raw in Taipei, and later Sichuan Moon in Macau’s Wynn Palace, as executive chef, where he led the restaurant to secure two Michelin stars just five months after its opening in 2019—and becoming the highest new entry at No 23 in the Asia’s 50 Best Restaurants list in 2020.
The pandemic brought Tan home to be with his young family (by then, he had been travelling back and forth between Singapore and Macau for almost two years), and last June he finally stepped out of the shadow of his mentor to set
