![f0089-02](https://article-imgs.scribdassets.com/85ohxzf5j4ap8qnt/images/file5I1KM5RM.jpg)
SKIING FOOD GENERALLY gets a bad rap. Volcanic piles of cheesy starch dished up to roaring English who still parse the condition of Being Abroad as an injunction to get pissed at lunchtime before attempting a slalom down that tricky black, because of course they can ski; they had a whole week of lessons in Kitzbuhel in 1982.
For those who make it down intact, it’s back to the chalet, where a hungover girl called Poppy or India has climbed off Ignatz the ski instructor for long enough to slop