Sunday leftovers sandwiches
Transform any surplus meat and veg from your Sunday roast into quick and easy sandwich fillers that will make a lunch to look forward to on Monday.
Roast beef & roquefort sandwich
MAKES 1 PREP 10 mins NO COOK EASY
2 slices of wholemeal bread softened butter, for spreading
1-2 tbsp mayonnaise
100g leftover roast beef, thinly sliced
25g roquefort, at room temperature
2 cornichons, sliced handful of frisée lettuce
1 Spread the bread slices with some butter, then the mayonnaise.
Top with the beef, then crumble over the
