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Peanut Rice Noodle Rolls
SERVES 4
INGREDIENTS
RICE NOODLE ROLLS
¾ cup + 1 tsp (123g) rice flour
⅓ cup + 1 tsp (48g) tapioca starch
1½ cups + 4 tsps (375 ml) water
Vegetable oil spray
TO SERVE
Peanut sauce
Chinese chilli oil
Sliced spring onion
Chopped roasted peanuts
1 lime, quartered
METHOD
1 Make the rice noodle rolls: In a large liquid measuring cup, combine the rice flour, tapioca starch and