CHICKEN MARBELLA—a salty-sweet dish of chicken parts slowly simmered with prunes and olives—is an American creation that first appeared in Sheila Lukins and Julee Rosso’s influential 1982 tome, . The dish was inspired by the authors’ time in Spain and in particular by the North African influences in the cuisine of southern Spain. Chicken Marbella was a hit, as was the book. We wanted a luscious pork version as delicious as
