SERVES 4-6 AS A SNACK
PREPARATION: 20 MINUTES PROOFING: 1-2 HOURS COOKING: 15-20 MINUTES
BREAD
➧ 250ml (1c) lukewarm milk➧ 5ml (1t) sugar➧ 1 sachet (10g) instant yeast➧ 750ml (3c) flour, plus➧ 2,5ml (½t) salt➧ 30ml (2T) oil➧ extra water as needed➧ 1 egg yolk, mixed wit 15ml (1T) water
