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REFRIGERATOR LEMON, APRICOT AND ALMOND SLICE
SERVES 16 PREP: 20 MINS
400g packet digestive biscuits
¾ cup almond meal
¾ cup diced dried apricots
3 tsps finely grated lemon rind
125g butter, melted
½ cup sweetened condensed milk
⅓ cup chopped oven-roasted almonds
LEMON ICING
1½ cups icing sugar mixture
1½-2 tblsps lemon juice
Grease an18cm x 28cm rectangular