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Spanish roast chicken thighs
If you’re looking for the comfort of a roast without all the fuss, this sunshine-coloured dish is perfect.
SERVES 4
PREP 15
MINS COOK 45 MINS
COST PER SERVING: 95P
✱ 4 large chicken thighs
✱ 130g chorizo, sliced
✱ 1 garlic bulb, sliced in half
✱ 2tsp smoked paprika
✱ 2tbsp sherry vinegar
✱ 425g tomatoes, diced
✱ 1 yellow pepper, deseeded and sliced into✱ ✱