Everand Logo

Welcome to Everand!

  • Bake from Scratch

    Concha Con Nata

    Mar 21, 2023 2 minutes

    CONCHA CON NATA

    Makes 1 concha

    Recipe adapted from Cumpanio

    This soft and spongy sweet bread is ubiquitous in Mexican bakeries. Cumpanio in San Miguel de Allende, Mexico, shared their concha con nata recipe with us, which we've adapted into a generously sized single serving for you to bake at home. The streusel-like shell topping can be customized to satisfy

    You’re reading a preview, subscribe to read more.

    More from Bake from Scratch

    Bake from Scratch4 min read
    Fantastic Focaccia
    POWERED BY Red Star® Yeast Makes 1 (13x9-inch) loaf The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this cheesy focaccia is bursting with rich, spicy flavor in every bit
    Bake from Scratch3 min read
    A Bundt-Baking Extravaganza
    What made you decide to bake your way through The Bundt Collection? Kim Gasset-Schiller: I love to bake, but I tend to make the same recipes over and over, staying in my comfort zone. In October 2020, I began participating in the Monday night Baking
    Bake from Scratch3 min read
    A Tasty Tradition
    These beloved chocolate cookies have been in Bake from Scratch reader Lynn Weisz’s family for three generations and counting. While no one knows where the name of these cookies came from, they have inspired the start of a beloved tradition. Lynn’s gr

    Related