Bake from Scratch

Editors Letter

MAKING SUMMER MEMORIES

My favorite part of this time of year—besides the ripe peaches and cherries that are always in my kitchen for baking—are memories of summer vacation. Visits to my Mimi’s house happened more often when I was out of school, and, of course, summer was when we took our family trips.

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch4 min read
Fantastic Focaccia
POWERED BY Red Star® Yeast Makes 1 (13x9-inch) loaf The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this cheesy focaccia is bursting with rich, spicy flavor in every bit
Bake from Scratch3 min read
A Bundt-Baking Extravaganza
What made you decide to bake your way through The Bundt Collection? Kim Gasset-Schiller: I love to bake, but I tend to make the same recipes over and over, staying in my comfort zone. In October 2020, I began participating in the Monday night Baking
Bake from Scratch3 min read
A Tasty Tradition
These beloved chocolate cookies have been in Bake from Scratch reader Lynn Weisz’s family for three generations and counting. While no one knows where the name of these cookies came from, they have inspired the start of a beloved tradition. Lynn’s gr

Related Books & Audiobooks