Cooking with Paula Deen

Backyard Barbecue Supper

SUNDAY SUPER MENU

Bourbon-Honey Spareribs

Baked Beans

Creamy No-Boil Mac and Cheese

Vinegar-Marinated Squash Salad

BAKED BEANS

Makes 8 to 10 servings

½ pound smoked bacon, chopped
2 cups chopped andouille sausage
1 cup chopped yellow onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
2 cloves garlic, minced
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 (1-pound) package dried Great

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