Jay Singh – a DJ and producer known as ‘Indian Man’ – grew up in Bristol, and recalls a strong urge to always stay connected to his family and Punjabi heritage.
“My mum is Welsh and my dad’s Bristolian, and it’s important for my Indian grandparents to pass down their knowledge and roots,” he says. “Generation by generation, the culture dilutes unless you keep it alive, so I’ve always made an effort to listen to my grandparents’ wisdom and learn about Punjabi culture.” That connection has flowed through the food of one generation to the next in Jay’s home. He says, “Food, love and discipline. That’s the deal, especially with my grandma. If you’re going to eat Bebeji’s food, you listen to her rules
